Faites du pain in Charolles: Bread-Making Experience

On June 20, 2026, the Moulin de Lugny les Charolles marks a quarter-century since its renovation. Visitors can engage in interactive workshops that take them through the entire bread-making process—from grain preparation to baking—while soaking in the historical ambiance of the working mill. Registration is required for these hands-on sessions, underscoring both education and the beauty of traditional bread-making techniques. The event will also spotlight local producers, offering a taste of Burgundy-Franche-Comté’s rich culinary heritage, complemented by live music to create a festive atmosphere. Guided tours will showcase the mill’s operations, making this a meaningful celebration of community and heritage. Attendees are invited to reconnect with traditional baking methods and the artistry of local craftsmanship.