Mâcon’s mâchon brings regional cold meats and cheeses to a shared buffet, followed by dessert, in a meal built around local produce.
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The mâchon is a substantial morning meal rooted in regional food traditions, and this Mâcon gathering keeps local produce at its centre. A buffet brings together cold meats and cheeses from the region for diners to share around the table. Dessert follows the savoury courses, completing a communal meal.
When:
20 September 2026 Europe/Paris
Where:
Cité des Climats et vins de Bourgogne, 520 Avenue Maréchal de Lattre de Tassigny, 71000 Mâcon
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.