Touraine rillettes, goat’s cheese and beuchelle meet live blues at Chédigny’s Festival de Bouche et de Blues, with around forty culinary offerings.
⚠️ Event concluded. Please check our updated agenda to discover new activities in this region.
Chédigny’s Festival de Bouche et de Blues brings Touraine dishes together with live blues performances. Rillettes, goat’s cheese and beuchelle tourangelle are among roughly forty culinary offerings from which meals can be assembled. Food stalls and concerts share the village setting, putting the regional cooking programme alongside its musical bill.
When:
24 to 25 July 2026 Europe/Paris
Where:
Chédigny, France
Category:
Food & Drink, Music & Dance
Topic:
events
Region:
Centre Val de Loire, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.