Ferme Fruirouge explores blackcurrants through three tastings in the Hautes-Côtes de Nuits. A savoury aperitif pairs kir bourguignon and cassis condiments with cheese, charcuterie and gougères. A copper-pot workshop visit follows family recipes into preserves, while the final tasting ranges from buds and hydrosol to crème de cassis, with stories of the farm’s organic orchards and Ribesthèque collection.
Blackcurrant Weekend at Ferme Fruirouge
Ferme Fruirouge explores cassis in the Hautes-Côtes de Nuits through savoury pairings, copper-pot preserves and a tasting from buds to fruit.
About this event
Event Details
When:
16 to 18 October 2026 Europe/Paris
Where:
Ferme Fruirouge, Hameau de Concœur, 2 place de l'Eglise, 21700 Nuits-Saint-Georges
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Bourgogne Franche Comté, France
Price: 8€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.