Region: auvergne-rhone-alpes

  • Food Show: Terroir Specialties

    This show, is a tour of France of local products and local specialties labeled Remarkable Site of Taste, On the program: many animations, gourmet walks, cooking demonstrations, conferences. .

  • Foire a la Caillette

    Come and discover or rediscover this flagship product of local gastronomy over the weekend. Numerous exhibitors, games and musical entertainment. On-site catering: refreshments, meals, sale of black pudding and bacon soup.

  • Puy de Lumieres

    Puy de Lumières illuminates 7 emblematic heritage sites until midnight every summer evening. Each scenography highlights the many riches of our destination: heritage, specialties, volcanism, great natural sites, pages of history.

  • Vogue de Vorey

    Come and take part in the traditional Vogue de Vorey, with rides all weekend, a torchlight procession and fireworks on Saturday.

  • Antoine Officieux: Auto Romance

    Come and see Antoine Officieux in his show “Auto Romance” on Saturday 10th October at 8.30pm at the Comédie des Volcans.

  • Maud Melle: J’assume

    Come and see Maud Mellé in her show “J’assume” on Friday October 16 at 8.30pm at the Comédie des Volcans.

  • Lentille Verte du Puy Tasting

    Meet Éric Bay, producer of Lentilles Vertes du Puy. He’ll show you all the secrets of this exceptional legume, renowned for its quality and unique taste. Before you leave, enjoy a delicious lentil velouté! Free

  • David Sun: Titi

    Come and see David Sun in his show “Titi” on Friday October 2 at 8.30pm at the Comédie des Volcans.

  • Brick a Drak at Roi de l’Oiseau

    Founded in 2003, La Bande du Drac cut their teeth at folk dances in the Midi-Pyrénées region. In 2005, they decided to “blend” traditional music and rock. The band then took the stage and won a Tremplin competition in 2007.

  • Automnal Gourmand Farm Visit

    Denise welcomes you to her farm, where you can learn all about her Limousin cows and barn-drying techniques. The visit concludes with a tasting of beef terrines, accompanied by a glass of friendship