Dijon’s annual Brunch des Halles returns for its 11th edition, taking place every Sunday from 5 July to 20 September 2026, from 10:30 AM to 2:30 PM. Set in the historic Halles de Dijon, this cherished event offers a warm setting enhanced by live music. With the capacity for up to 400 guests each Sunday, The programme includes a diverse brunch crafted by local chefs, presenting the culinary heritage of Burgundy. Prices are €29 for adults and €14 for children aged 5 to 12. Each Sunday features themes and culinary highlights, including: – 5 July: Brunch with music by Les 3 Ducs – 12 July: Zero waste brunch by Traiteur Kër – 19 July: Artisan Brunch by Kook’in – and more leading up to a grand finale on 20 September. Visitors can also attend wooden games that foster community and fun. Keep informed each Monday on the Le BHD Facebook page for updates on the chefs and musical performances. this long-running culinary tradition in Dijon!
Region: Burgundy-Franche-Comté
Festival des Nuits de Joux
Festival des Nuits de Joux returns to the Chateau de Joux from 24 July to 8 August 2026. The official festival site confirms the revised 2026 dates for the theatre programme in its historic castle setting.
Fête des Cerises in Fougerolles
Fete des cerises is scheduled at Maison Bresson in Fougerolles-Saint-Valbert on Saturday 27 June 2026. Haute-Saone Tourisme confirms the programme for 2026 and the 10:00 to 23:30 schedule.
Comté Cheese Experience in Amancey: Guided Tours
The Fruitière du Pays de Courbet welcomes guests for guided tours of the Comté cheese-making process. Reservations are necessary 48 hours in advance. Visitors have the option to observe artisans in action, presenting their dedication and skill. The tour details the milk’s transition from delivery to cheese, finishing with a visit to the Fort des Rousses maturation cellars. To cap off the programme, attend a tasting of three Comté varieties, ranging from mild to aged, ensuring a conclusion.
Mercredi ? J’peux pas, j’ai musée in Dijon
Mercredi J’peux pas, j’ai musee is a Dijon museum programme at Musee de la Vie Bourguignonne. The city agenda now lists the next cycle from 23 September to 16 December 2026.
Organic Farmers’ Market in Arbois: Fresh Goods
The Organic Farmers’ Market in Arbois brings fresh, local organic products straight from producers. Organized by La Pépinière Alimentaire, this market occurs on the 2nd Friday of each month, featuring local farmers who present a range of organic offerings, including vegetables, eggs, bread, cheese, and honey. This community gathering highlights the best of Burgundy-Franche-Comté’s organic agriculture. Bring the family to attend the setting and sample the flavors on 10 July 2026 and 14 August 2026 from 18:00 to 20:00.
Racines Bleues Concert in La Cluse-et-Mijoux: Musical Story
Jean-Michel Trimaille for concert “Racines Bleues” on 3 July 2026 at Château de Joux in La Cluse-et-Mijoux. This performance explores the rich saga of the Franc-Comtois in Louisiana, the land where the Blues originated. Co-written with Guy Boley, this musical adventure narrates the historical and cultural connections of this heritage. The evening will commence with an opening act, leading into an exploration of music and storytelling. In case of inclement weather, the show will be moved to the Bernard Blier theatre, ensuring the programme can proceed comfortably.
Hôtel-Dieu in Beaune: Hospital History Walk
A guided tour at the Hôtel-Dieu in Beaune, retracing the legacy of its founders and benefactors. The tour highlights significant sites linked to nearly 600 years of hospital history, including the grand courtyard and the hospice museum. Visitors will attend stops at the ramparts and bastion, gaining insights into medieval hospital architecture and the 17th-century orphanage. Tours are scheduled every first Sunday from July to December, 2:30 PM to 4:30 PM, with a limited capacity of 18 visitors per session. Tickets can be purchased through the Hospices Civils de Beaune website for a more intimate exploration of this cultural heritage.